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Al Calozzi's famous Philly cheesesteaks — chopped, griddled, and stacked hot and fresh every single day. Wit or witout. You pick the cheese.
Order ahead for pickup — tap, pay, and grab it hot at the counter.
"The most authentic cheesesteak outside the City of Brotherly Love."
— Visitor from Pittsburgh, via Tripadvisor"Best steak I've had in the PNW. Even the rolls taste like home."
— Philly native, via Yelp"Nothing comes close to Calozzi's."
— Men's Journal
Al Calozzi has been serving real Philadelphia cheesesteaks in Seattle since 2008 — chopped ribeye griddled hot and fresh to order, Whiz, American or provolone, wit or witout. Regulars call him the Michael Jordan of Cheesesteaks.
No shortcuts, no steam trays — just the real thing, the way Philly does it. Gotta love it.
OFFICIAL BEVERAGE PARTNER
Office lunches, game days, parties — bring the Philly griddle to your people. Trays, hoagies, and full cheesesteak spreads.
Book CateringAbsolutely. Wit, witout, or on the side — however you like it. Just ask.
Whiz, American, or provolone — no extra charge. Want Cooper Sharp? That's $0.50 more.
Ample street parking and a few outdoor tables. It's a tight, grab-and-go spot — most folks take it to go.
Credit, debit, and NFC mobile payments (Apple Pay / Google Pay) all work.
New to cheesesteaks? Read the Philly cheesesteak guide — wit or witout, which cheese, and what makes it authentic.
Full details & hours: Georgetown · Capitol Hill
Specials, secret menu drops, and first dibs on catering deals — straight to your phone.
No spam. Just cheesesteaks.Rep the realest Philly in Seattle. Shirts, caps, and one piece you can't buy at any price — the franchise owner's jacket.
Online store launching soon — ask at the counter in the meantime.
