Philly cheesesteaks in Georgetown
Georgetown is Calozzi's home turf — the flagship on E Marginal Way S, in the heart of south Seattle's old brick-and-industry district, a few minutes from Boeing Field (King County International Airport), Georgetown's breweries and the SODO corridor.
It's a grab-and-go walk-up: chopped ribeye on a real hoagie roll, griddled hot to order, your choice of Whiz, American or provolone — wit (with grilled onions) or witout. Street parking and a few outdoor tables; most folks take it to go. Order ahead online and it's ready at the counter.
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